I-Bear "Ikhasimende Lokuqala, lisezingeni eliphakeme lokuqala" Engqondweni, senza ngokusondelene namakhasimende ethu futhi siwanikeze ngezinsizakalo zesazi ezisebenzayo nezingcweti ze-polygonum cuspidatum ekhiphe i-resveratrol powtha ke 501-36-0 resveratrol, ngenzuzo Ukuphathwa Kwezimboni, ibhizinisi lihlale lizibophezele ekusekeleni amathemba ukuze abe ngumholi wamakethe wamanje ezimbonini zawo.
I-Bear "Ikhasimende Lokuqala, lisezingeni eliphakeme lokuqala" engqondweni, senza ngokusondelene namakhasimende ethu futhi sibanikeze ngezinsizakalo zochwepheshe ezisebenzayo nezingcweti zeI-China Reserterrol kanye ne-resveratriol powder, Sikholwa ekusunguleni ubudlelwano obunempilo kwamakhasimende nokuxhumana okuhle kwebhizinisi. Ukubambisana okusondelene namakhasimende ethu kusisize ukudala amaketanga okunikeza okuqinile futhi wathola izinzuzo. Izisombululo zethu zithole ukwamukela okugcwele kabanzi nokwaneliseka kwamakhasimende ethu emhlabeni jikelele.
-Okena®I-Resv, i-resveratrol ingumqondo ovela ngokwemvelo we-phytoalexin okhiqizwa yizitshalo ezithile eziphakeme ekuphenduleni ekulimaleni noma ekuthelelekeni fungal. I-PhytoAlexins yizinto zamakhemikhali ezikhiqizwe izitshalo njengokuzivikela ekuthelelekeni ngamagciwane ama-microgenic, njengesikhunta. U-Alexin uvela esiGrekini, okusho ukuthi unqamule noma ukuvikela. I-resveratrol ingahle ibe nomsebenzi onjenge-alexin kubantu. I-Epidemiological, eVitro kanye nezilwane ezifundwayo zibonisa ukuthi ukungena kwezilwane okuphezulu kuhlotshaniswa nezehlakalo esincishisiwe sesifo senhliziyo, kanye nengozi encishisiwe yomdlavuza.
Amapharamitha Ezobuchwepheshe:
Ukubonakala | Mhlophe ku-powder emhlophe emhlophe |
Ngalokho | 98% min. |
Usayizi wezinhlayiyana | I-100% nge-80 mesh |
Ukulahleka kokuwomile | 2% max. |
Desidie ekulahliseni | I-0.5% max. |
Izinsimbi ezisindayo | I-10 ppm max. |
Ukuhola (njenge-PB) | 2 ppm max. |
I-Arsenic (as) | 1 ppm max. |
I-Mercury (HG) | 0.1 ppm max. |
I-Cadmium (CD) | 1 ppm max. |
I-Solvents insurents | I-1,500 pps max. |
Isibalo sepuleti esiphelele | I-1,000 CFU / g max. |
I-Yeast & Mold | I-100 CFU / g max. |
E.coli | -Phikisayo |
Salmonella | -Phikisayo |
Staphylococcus | -Phikisayo |
Izicelo:
* I-antioxidant
* Isikhumba esimhlophe
* Anti-ukuguga
* Isikrini selanga
* Ukulwa nokuvuvukala
* Anti-MICORBIAL
* Ukunikezwa okuqondile kwefekthri
*Ukusekela kwezobuchwepheshe
* Amasampula asekelwa
* Ukuxhaswa kwe-oda lokulingwa
* Ukwesekwa okuncane kwe-oda
* Ukuqanjwa okuqhubekayo okusha
* Yenza ngokukhethekile ezithandweni ezisebenzayo
* Zonke izithako zilandelwa
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