Ikhakhasi lobisi, elivame ukubizwa ngokuthi i-milk thistle, selisetshenziswe amakhulu eminyaka ngezindawo zalo zokwelapha. Ukukhishwa kwesithelo se-milk thistle kuqukethe inani elikhulu lama-flavonoids, awoi-silymarinyiyona egqame kakhulu. I-Silymarin ngokuyinhloko yakhiwe i-silybin ne-isosilymarin, futhi iqukethe nama-flavonolignans afana ne-silybin, i-silybin, ne-silybin, kanye nama-polyphenols e-oxidized angaziwa. Lezi zinhlanganisela zitholakale zinemiphumela ebalulekile ye-pharmacological futhi zisetshenziswa kabanzi emisebenzini yomtholampilo. Ngaphezu kwenani layo lokwelapha, i-silymarin inezinzuzo eziningi ezifana nokumelana ne-photodamage,izakhiwo ze-antioxidantkanye nekhono lokunciphisa ukuguga kwesikhumba, okwenza kube isithako esithembisayo kuzimonyo.
Iizakhiwo ze-antioxidantukukhishwa kwe-milk thistle kwenza kube isithako esibalulekile emikhiqizweni yokunakekelwa kwesikhumba. Ama-Antioxidants asiza ukuvikela isikhumba kuma-radicals mahhala, angadala umonakalo futhi abe nomthelela enqubweni yokuguga. Ngokuqeda la ma-radicals mahhala, i-milk thistle extract ingasiza ekuvimbeleni ingcindezi ye-oxidative futhi igcine ukubukeka kwesikhumba sobusha. Lokhu kuyenza ibe isithako esikahle emikhiqizweni elwa nokushwabana, njengoba ingasiza ekunciphiseni ukubukeka kwemigqa emihle nemibimbi futhi ikhuthaze impilo yesikhumba iyonke.
Ngaphezu kwezakhiwo zayo zokulwa ne-antioxidant, i-milk thistle extract itholakale inezindawo zokulwa ne-photodamage. Ukuchayeka emisebeni ye-ultraviolet yelanga kungabangela ukulimala kwesikhumba, okuhlanganisa ukuguga ngaphambi kwesikhathi kanye nokuthuthukiswa kwesikhumbaimibimbi. I-Silymarin, i-compound esebenzayo ekukhishweni kwe-milk thistle, ikhonjisiwe ukusiza ukuvikela isikhumba emonakalweni obangelwa imisebe ye-UV, okuyenza ibe yigugu.isithako emikhiqizweni yokuvikela ilanga.Ngokuhlanganisa i-milk thistle extract kumafomula okunakekelwa kwesikhumba, inikeza ukuvikeleka okwengeziwe emiphumeleni eyingozi yokuchayeka elangeni, okusiza ukugcina impilo nokubukeka kwesikhumba kobusha.
Ukwengeza, i-milk thistle extract inamandla okunciphisa ukuguga kwesikhumba, okwenza kube isithako esifunwa kakhulu embonini yezimonyo. Njengoba abantu befuna izindlela ezisebenzayo zokugcina isikhumba sobusha, isidingo semikhiqizo esiza ukubambezela izimpawu zokuguga siyaqhubeka sikhula. Ikhono le-Silymarin lokusekela impilo yesikhumba nokuvikela ekucindezelekeni kwemvelo kuyenza ibe yimpahla ebalulekile ekuthuthukisweni kwemikhiqizo yokunakekelwa kwesikhumba elwa nokuguga. Ngokusebenzisa amandla okukhishwa kwe-milk thistle, amafomula okunakekelwa kwesikhumba anganikeza abathengi izixazululo zemvelo nezisebenzayo ukuze balondoloze isikhumba esisha, esikhazimulayo.
Sengiphetha, ukukhishwa kwe-milk thistle kucebile kuma-flavonoids kanye ne-silymarin futhi kunezinhlobonhlobo zezinzuzo zokunakekelwa kwesikhumba. Izakhiwo zayo zokulwa ne-antioxidant, ikhono lokulwa nokulimala kwezithombe, kanye nekhono lokunciphisa ukuguga kwesikhumba kuyenza ibe isithako esibalulekile ezimonyoni. Njengoba isidingo sezixazululo zokunakekelwa kwesikhumba esingokwemvelo nesisebenzayo siqhubeka sikhula, ukufakwa kwe-milk thistle extract kumafomula okunakekelwa kwesikhumba kunikeza abathengi ithuba lokuhlinzeka ngemikhiqizo esiza ukugcina impilo yesikhumba nokubukeka kwentsha.
Isikhathi sokuthumela: Apr-12-2024
