Kungani iCoenzyme Q10 yaziwa njengomholi ekulungiseni isikhumba

I-Coenzyme Q10ibonwa kabanzi njengengxenye ebalulekile ekulungiseni isikhumba ngenxa yemisebenzi yayo eyingqayizivele yezinto eziphilayo kanye nezinzuzo zesikhumba.I-Coenzyme Q10 idlala izindima ezimbalwa ezibalulekile ekulungiseni isikhumba:

• Ukuvikelwa kwe-Antioxidant:I-Coenzyme Q10iyi-antioxidant enamandla. Inganciphisa ama-radicals mahhala esikhumbeni, okungama-molecule asebenza kakhulu angabangela ukucindezeleka kwe-oxidative. Ukucindezeleka kwe-oxidative kungalimaza amangqamuzana esikhumba, okuholela ekugugeni ngaphambi kwesikhathi, imibimbi, nezinye izinkinga zesikhumba. Ngokukhipha ama-radicals mahhala, i-coenzyme Q10 isiza ukuvikela isikhumba emonakalweni we-oxidative futhi ikhuthaze ukubukeka kobusha.
• Ukukhiqizwa kwamandla okuthuthukisiwe: Kuhileleke ohlelweni lokuphefumula kwamangqamuzana ngaphakathi kwamangqamuzana esikhumba. Lokhu kusho ukuthi kusiza amaseli ukukhiqiza amandla ngendlela efanele. Uma amangqamuzana esikhumba enamandla anele, akwazi kangcono ukwenza imisebenzi yawo evamile, kuhlanganise nokukhiqizwa kwe-collagen ne-elastin. Lawa angamaprotheni abalulekile okugcina isikhumba sinwebeka futhi siqine. Ukukhiqizwa kwamandla okuthuthukisiwe nakho kusiza ekulungiseni nasekuvuseleleni amangqamuzana esikhumba awonakele.
• Ukuvuvukala okuncishisiwe:I-Coenzyme Q10inezinto zokulwa nokuvuvukala. Kungasiza ukuthulisa isikhumba esivuvukalayo, kunciphise ububomvu, futhi kudambise ukucasuka. Lokhu kunenzuzo kubantu abanezimo zesikhumba ezifana nezinduna, i-eczema, noma i-rosacea, lapho ukuvuvukala kuyisici esibalulekile. Ngokunciphisa ukuvuvukala, kudala indawo engcono yesikhumba ukuze sipholise futhi sizilungise.
• Ukuphulukiswa kwesilonda okuthuthukisiwe: Ucwaningo luye lwabonisa ukuthi i-coenzyme Q10 ingasheshisa isilonda - inqubo yokuphulukisa. Ikhuthaza ukukhula nokufuduka kwamangqamuzana esikhumba ukuze avale izilonda futhi anciphise ingozi yokuba nezibazi. Lokhu ngokwengxenye kungenxa yekhono layo lokuthuthukisa i-cell metabolism kanye nokuhlinzeka ngokuvikelwa kwe-antioxidant phakathi nenqubo yokuphulukisa.