Isitshalo esikhishwe-hesepidin

Hespidin

Incazelo emfushane:

I-Hesperidin (Hesperpetin 7-Rutinoside), i-flavanone glycoside, ihlukaniswe nezithelo ze-citrus, ifomu laso le-aglycone libizwa ngokuthi yiHesperpetin.


  • Igama lomkhiqizo:Hespidin
  • Elinye igama:Hespertin 7-Rutinoside
  • Ukucaciswa:≥98.0%
  • Case:520-26
  • Imininingwane Yomkhiqizo

    Kungani Umthombo we-Zhonghe

    Amathegi Omkhiqizo

    Isengezo se-Premium hesePridin, eyenzelwe ukuhlanganisa izakhiwo eziphakeme zebhayoloji eziphakeme zale nhlanganisela enamandla.HespidinUdlala indima ebalulekile ekuvikeleni kwezitshalo, futhi ucwaningo olunzulu lubonisa izinzuzo zalo zezempilo ezingaba khona kubantu. Le Flavonoid enamandla isiza ukunciphisa ama-Mediator wokuvuvukala, okwenza kube ukwengeza okuhle kwezindlela zokulwa nokuvuvukala. Ngokwengeziwe, inemiphumela ebalulekile ye-antioxidant, ivikela umzimba wakho ekucindezelekeni oxidative futhi isekele impilo yonke. Ngaphezu kwalezi zinzuzo, i-hesperidin futhi ine-anti-tumor kanye nemisebenzi yokulwa ne-anti-allergic, ukuhlinzeka ngezakhiwo eziningi ezisekela impilo. Khulisa impilo yakho ngesengezo sethu se-hesperidin futhi uhlangabezana nomehluko ekuvikelweni kwakho kwemvelo.
    I-5A7E47B41668C1E6F340b828F960820

    I-tangerine peel extract is a rub eyomile futhi evuthiwe ekhishwe isitshalo se-rutaceae isitshalo se-citrusreticilata kanye nezitshalo zalo. Yona
    Kakhulu iqukethe izithako ezisebenzayo ezinjengamafutha aguqukayo nama-flavonoids.

    I-HesperTin iyi-bioflavonoid futhi, icaciswe ngokwengeziwe, i-flavanone. Hesperidin (i-glycoside ye-flavonone) ingukuncibilika kwamanzi ngenxa ye

    Ukuba khona kwengxenye kashukela esakhiweni sayo, ngakho-ke ekungeniseneni kukhipha i-agcallcone yayo.

    Incazelo elula:

    Igama lomkhiqizo Ikhwalithi ephezulu ye-orange ye-orange ekhipha i-hesperidin powder
    Isithako esisebenzayo UNobiletin, hesperidine
    Ukucacisa Hesperidin 98%
    Amanyanjana Hespertin 7-Rutinoside
    Uhlobo C28h344o15
    Isisindo molecular I-610.56
    Cas cha 520-26
    Uhlobo lokukhishwa Ukukhishwa kwe-solvent
    Ukuthayipha FUkukhishwa kwe-Ruit
    Ingxenye Hluba
    Ukuwowapha Isigubhu, isitsha sepulasitiki
    Umbala Kukhanya okuphuzi ku-khaki
    Isimo sokugcina Gcina owomile bese ususa ukukhanya kwelanga
    Khuphuka Ibanga lemvelo
    Indlela yokuhlola I-HPLC

    Izicelo:

    Ukudla Kwezempilo

    Ukunakekela impilo

    Imongotiki

    Izakhiwo ezibucayi zeTroxerutin:

    Isimo se-GMO: Lo mkhiqizo u-GMO- Mahhala
    I-irradiation: Lo mkhiqizo awuzange unciphiswe
    I-allergen: Lo mkhiqizo awunawo noma yisiphi i-allergen
    Isengezo: Lo mkhiqizo ngaphandle kokusetshenziswa kwezivikelo zokugcina, ukunambitheka noma imibala.


  • Okwedlule:
  • Olandelayo:

  • * Ukunikezwa okuqondile kwefekthri

    *Ukusekela kwezobuchwepheshe

    * Amasampula asekelwa

    * Ukuxhaswa kwe-oda lokulingwa

    * Ukwesekwa okuncane kwe-oda

    * Ukuqanjwa okuqhubekayo okusha

    * Yenza ngokukhethekile ezithandweni ezisebenzayo

    * Zonke izithako zilandelwa